Chefs are responsible for preparing and cooking high-quality meals, managing kitchen operations, and ensuring food safety standards. They will oversee menu creation, food presentation, and work with kitchen staff to deliver exceptional culinary experiences. Chefs are also expected to maintain cleanliness, manage inventory, and ensure timely meal preparation for guests.

Candidates must have proven experience as a chef, with excellent culinary skills and creativity. Knowledge of various cooking techniques and cuisines is essential. Strong leadership, time management, and organizational skills are required to manage kitchen operations. Candidates must be adaptable, work well under pressure, and ensure high standards of food hygiene and safety.